13 Replies to “How It Started”

  1. Well … Consumers in the US are becoming “Venezuelan” in their search for food. Zoos, and every creepy crawly insect is fair game. Yep. We’re ALL naked and afraid now.

    1. The southeast Asian families in my neighborhood cleaned all the turtles out of the retention pond years ago. Still occasionally see an old man walking home with a stringer of bullheads.

      All suburban runoff. Can’t be good to eat long term.

      1. Brown bullheads live 9 years and don’t get much time to absorb heavy metals, etc. into their meat. Eat a feed of the little guys occasionally if you’re suspect and release the big ones.
        Tight lines.

        1. Uggh … bullhead and carp. You’ll never see either on MY dinner table.

          Now turtle soup OTOH … !

  2. “consumers seek out sustainability” pfffaaaawww ….

    I am reminded of the complete market failure of promoting ethanol spiked gas as enviromentally friendly. It wasn’t until producers started marketing gasahol as a “high octane”performance alternative that consumers started buying it.

    Humans don’t work for an abstract alleged common good. They work for themselves. A well-functioning society aligns self-interest with societal good. Mere virtual signalling ain’t gonna cut it.

  3. “ Along with CPD, FBI-Chicago is assisting in the investigation “

    lol. The FBI was probably in on it. Or maybe their noodle-armed Bolshevik buddies from Antifa. No charges will be filed.

  4. I see.. When they eat maggots its disgusting.. When we eat them its sustainable.. Seems fair..

  5. Fly larvae
    Is this the DNC Lord of the Flies? Joe had the Conch, Kamala hit him with a rock and now she’s holding it until Trump comes ashore and saves them from themselves.

  6. I thought I understood the concept of gagging on maggots. I never foresaw that it would become central to the comedy business.

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